LISTEN AND REPEAT
CRASH-COURSE WINEMAKING
If you’ve always wanted to know what steps go into making a bottle of wine, what makes a good vintage, how to influence the taste and quality of a wine, and what adjustments winemakers make, then Paul is the right man for you.
He is up to date in viticulture and winemaking, in constant exchange with other experts and has enough experience to put the gray theory into practice. Paul likes to explain and inspires with his relaxed and motivated manner. He will take you through the wine year on six dates in Siefersheim and you will be able to help out from pruning to harvesting.
The result of your work, a 6-pack of your own wine, can then be shared proudly with your friends along with your newly acquired wine knowledge – or kept like a treasure.
Those who participate can probably look forward to the following events:
- Pruning in January or February
- Bending of the canes in March
- Tacking in May or June
- Pre-Selection in August
- Grape harvest in September
- Tasting of the young wine and explanation of the aging process in December
Please note: The course is well attended in 2025. It will not be possible to join again until January 2026.
The dates last approx. 4 hours, take place at the weekend and are accompanied by snacks and expert instructions. We will announce the dates for 2026 shortly.
Anyone can participate who has weatherproof clothing, is not physically impaired and is not afraid to get their hands a little dirty.
Excellent also as a gift for wine enthusiasts or city dwellers in need of some country air. In this case, please name the recipient during or after registration. In case there are any questions please contact us: Contact
