Here you will find general information and press material about the Gebert Winery and our team. If you have any questions or need additional material, please feel free to contact us personally.

Your contact:
Anne Gebert
06703 83522 01

Recent articles

Press Photos

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Facts & Figures


  • Farm built in 1824, founded as a classic mixed business
  • Restructuring to pure viticulture in the 5th generation by Hans-Joachim Gebert
  • Takeover of the operational business and transition from a classic family business to a team-oriented approach by Anne Gebert 2019

Wines & Wine Production

  • 11ha area under vines
  • Production volume approx. 60,000L
  • 13 grape varieties, thereof 34% Burgundy varieties, 20% Riesling and 17% Silvaner
  • 83% White Wine, 17% Red Wine


  • Anne Gebert – Management, coordination, cohesion and innovation
  • Hans-Joachim Gebert – Consulting & Machine work
  • Jan Jansen – Operations management, wine consultation, sales, marketing
  • Paul Krahl – Cellar master
  • Alin – Field operations management
  • Lara Gebert – Gastronomy & hiking tours
  • Hannah Gebert – Events

Press distribution list

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