Typical Siefersheim: a very fine and slender Riesling with pronounced minerality from soils of volcanic origin.
Even in young vintages with little bottle ripeness, the nose is characterized by yellow fruits such as quince and vineyard peach, while in the mouth, due to the still edgy acidity and the slight sparkle, rather citrus and apple notes dominate. With some bottle ripeness or air in the glass, the exciting aromatics of more exotic fruits and tangy, herbal notes on the finish then unfold in the mouth as well, always accompanied by concise but subtle minerality.
