Description
Easy-drinking through and through. Slightly floral notes tickle the nose; in the mouth, a touch of acidity and minerality provide some freshness to the otherwise strong-sweet taste of yellow fruit, which is clearly the focus of this estate wine.
Anything goes here: spike with fruit, add ice cubes, spritz up. Not that its a must, but our Scheurebe is just uncomplicated. A wine that says with a wink: Hey you, have fun!
Gentle and balanced, not too sweet, the Scheurebe presents itself with a great balance between sweetness and acidity, volume and fruit.
Sommelier recommendations:
Best at 9-11°C in a medium white wine glass from 2019 to 2029. As a food companion, try matured goat cheese with quince mustard or peach Melba. For those who like to experiment, I recommend braised leg of mutton with horseradish mango chutney and roasted baguette.
